- 6 small apples (3 inches in diameter)
- Sugar
- Cinnamon
- Nutmeg
- Butter
- Pie crust
- Vanilla sauce (recipe below)
Core and peel each apple. Place one apple in the center of a square of pastry dough. Pour sugar into the hollowed out core. Sprinkle generously with cinnamon and nutmeg. Place a pat of butter on the top.
Bring corners of pastry dough to the top center of the apple. Pinch the dough together at the seams, enveloping your apple inside the dough. You can use a little water to moisten the edges of your pastry dough, if needed. Repeat process for each apple. Place apple dumplings in a baking dish. Bake at 375 degrees for 40-45 minutes, or until golden brown.
Serve warm with a generous portion of vanilla sauce poured over the top. Tastes great with vanilla ice cream, or even in a bowl with a little milk poured over the top. Delicious!
- 1 c. brown sugar
- ½ c. butter
- ¼ c. evaporated milk
- 1 t. vanilla
- 1 pinch salt
- 1 pinch nutmeg